Thursday, September 3, 2015

Leisuring @ MonkeyCup Cafe

Step in to MonkeyCup cafe located at Chow Thye Road, Penang that stands out not only for its cozy and peaceful ambiance, but also for the excellent coffee and green tea latte they served. With a blend of wood and black walls as deco, the spacious cafe allows patrons to enjoy their coffee and desserts with a comfortable environment.

MonkeyCup Cafe Entrance

Outdoor Setting

MonkeyCup Cafe Notice Board

I did not have the opportunity to try out any food as the kitchen was closed during my first visit.

Indoor Setting

Hot Green Tea Latte

Hot Green Tea Latte

Now here's a drink which is a must to order. The Hot Green Tea Latte (RM 9.90) exude a sweet aroma with a smooth texture which will leave you wanting for more after the first sip, and if it's a little too sweet for some, a glass for water is served along with the green tea latte to dilute the sweetness. 

Iced Dolcetto, Iced Latte, Iced Green Tea Latte

Coffee lovers are also invited to enjoy the Ice Dolcetto (RM 12.90) also known as Dolce Latte which uses evaporated milk to brew the coffee. Or if you do not have a sweet tooth, you can opt for the Iced Latte (RM 12.90)

For someone who loves anything with green tea, I decided to try out the Iced Green Tea Latte (RM 12.90) which has the same sweet aroma and smoothness. 

Indoor Setting

Also Available: 
Food - Basil Leaves Chicken, Pat Thai (Stir Fried Noodles), Crab Fried Rice, Phat Phrik Chicken, Teriyaki Chicken Burger

Ratings :
Ambiance : 8/10 (0-3 Plain, 4-7 Comfortable, 8-10 Classy)
Food Choices : 7/10 (0-3 Limited, 4-7 Average, 8-10 Plenty)
Pricing 5/10 (0-3 Expensive, 4-7 Reasonable, 8-10 Cheap)
Taste : 9/10 (0-3 Tasteless, 4-7 Average, 8-10 Tasty)
Service : 7/10 (0-3 Poor, 4-7 Average, 8-10 Efficient)

Credit Card: Yes
Wifi: Available
Outdoor Seating : Yes
Reservation: For Groups Only

36, Chow Thye Road,
10050, Georgetown
Pulau Pinang, Malaysia.
(Tel: +6012-209 5536)

Operating Hours: 11.00AM - 12.00AM(Midnight) - Opens Daily

Photo Credits: Angeline Teoh (Author) and Zhi Minn


Post a Comment